Edible is a revolutionary new series of books on food and drink which explores the rich history of man’s consumption. Each book provides an outline for one type of food or drink, revealing its history and culture on a global scale. 50 striking illustrations, with approximately 25 in colour, accompany these engaging and accessible texts, and offer intriguing new insights into their subject. Key recipes as well as reference material will also accompany each title.

SERIES EDITOR: ANDREW F. SMITH

All 197 x 120 mm

'The Edible Series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting . . . food writing at its best!' – Ken Hom, Chef and author

'Books in Reaktion's Edible series are paragons of their type; concise and flavourful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to "do it yourself". I recommend these books to foodies and academics alike.'
– Robert Sietsema, restaurant critic for The Village Voice

'These are food memoirs, salacious and exotic, colorful, powdered, sweet, greasy and globe-trotting . . . sharp and speedy little reads, spotted with off-kilter llustrations'
– Chicago Tribune

'The decision to make the series global in scope is both enjoyable and admirable, taking the reader outside expectations and placing cuisine in a broader-than-usual context.'
– Gastronomica

'These little morsels of books are part of a delightful and new imprint known as the Edible series . . . The history of each foodstuff is set out compactly and with erudition . . . in each case, it's when the history moves closer to current day that revelation and delight meet.'
– Diplomat magazine

'The small format is perfect for a stocking stuffer, but these books aren’t light on substance . . . In each volume, you’ll find great photography, illustrations, art, related advertisements and a nice selection of related recipes.' – The Saratogian

Cheese A Global History
Andrew Dalby

Chocolate A Global History
Sarah Moss and Alexander Badenoch

Curry A Global History
Colleen Taylor Sen

Hamburger A Global History
Andrew F. Smith

Hot Dog A Global History
Bruce Kraig

Pancake A Global History
Ken Albala

Pie A Global History
Janet Clarkson

Pizza A Global History
Carol Helstosky

Spices A Global History
Fred Czarra

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