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234 × 156 × 30 mm
272 pages
50 illustrations
12 Mar 2018

The Story of Soy Christine M. Du Bois

The humble soybean is the world’s most grown and most traded oilseed. But it is also a poorly understood crop that is often viewed in extreme terms as a superfood or poison. Christine M. Du Bois reveals its hugely significant role in human history, as she traces the story of soy from its domestication in ancient Asia to the promise and perils it offers in the twenty-first century. This illuminating book travels across the globe and includes a vast cast of fascinating figures who applaud, experiment with or despise soy, from Neolithic villagers, Buddhist missionaries, European colonialists, Japanese soldiers and Nazi strategists, to George Washington Carver, Henry Ford, Monsanto, Greenpeace, landless peasants, petroleum refiners and countless others.

The story covers the impact of soy on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts and the nutritional controversies swirling around soy today. It describes its genetic modification, the scandals and pirates involved in the international trade in soybeans and the use of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy reveals the importance of soy throughout history, and why it should never be underestimated.

2018 Outstanding Academic Title ’ — Choice

‘As a former research director of the John Hopkins Project on Soybeans, Christine Du Bois knows just about everything there is to know about the soy bean. She handles her subject in a way that both illuminates and informs without being too dry or pretentious for the ordinary reader. She has a huge tale to tell: a veritable saga of soy with all its global connotations . . . It is fascinating to read of the individuals who have played a part in the rise of soy and she draws attention to how the bean has been steadily shaping our modern world in any number of ways . . . Du Bois provides us with the background against which we may frame our opinions; she asks the questions but leaves us, her readers, to reflect upon what the answers might be.’ — Petits Propos Culinaires

The Story of Soy places soy, nutrition, and the near future into a global picture . . . Soy just goes on getting more and more important. This book is needed.’ — Sidney Mintz

‘Du Bois does not offer the reader a simple message . . . but that is precisely why the book helps [us] to better understand the mechanisms and effects of global agriculture.’ — Frankfurter Allgemeine Zeitung

‘Having read The Story of Soy, I’m left in absolutely no doubt that this small seed is huge. And I mean absolutely ginormous! Du Bois’s book is nothing short of a revelation and thoroughly recommended to anybody who wants to gain an insight into how the modern world works. . . . Not only will The Story of Soy enlighten you about many topics, it’s all done—and importantly—in a carefully balanced way: Du Bois doesn’t pick sides; she simply delivers intelligent, evidence-based writing. Additionally, The Story of Soy is extremely well-written, with some really nice stylistic flourishes. . . . A quite gripping read. . . . A great story, told by a great storyteller.’ — Botany One

The Story of Soy . . . details how the soybean plant’s versatility has given the plant and those who control it remarkable power. Throughout history soybeans have catalyzed conflict, shaped economies, and affected people in the developing world. They have been a source of dietary breakthroughs and global health concerns. Stories and data from the time of soy’s domestication to the present underscore the plant’s influence on trade and society.’ — Alden Hunt, Princeton Alumni Weekly

‘This voluminously documented volume takes care to situate soy in its diverse historical and contemporary contexts. It shows how soy in each era paradoxically created conditions to sustain life, including fixing nitrogen for agricultural ecosystems, but also to destroy environments and societies through relentless and sometimes violent pursuit of food and wealth based on soybean cultivation, processing and distribution. . . . I particularly appreciated Du Bois’s exhaustive dedication to exploring the entire range of relations between this economic and nutritional species and the human populations that have used and will continue to use it.’ — Ellen Messer, Food Anthropology

‘In ten succinct, informative chapters, Du Bois covers the history of the soybean from its roots in Asia, its development in the United States as a major crop, its globalization, its place in the realm of genetic engineering, and how soy oil relates to global energy consumption. A chapter on the business of beans offers an eye-opening dip into the economics of soybeans. Du Bois’s style is light, easy on technological terms, and unremittingly evenhanded, especially when it describes the conflict between indigenous farmers and large soybean producers in South America, or the conflict between agrochemical companies and opponents of genetic engineering. . . . This text will make readers both grateful that soy is around and concerned at the powerful influence it exerts on global politics, economics, and society. A must-read in agriculture. Highly recommended.’ — Choice

‘Du Bois deftly engages with controversial issues surrounding soy . . . From a historical and social perspective, this is an excellent, concise but thorough summation of a very complex pulse crop.’ — Economic Botany

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With Sidney Mintx, Christine M. Du Bois is a former manager of the Johns Hopkins Project on Soybeans. She is a co-author and editor of The World of Soy (2008), as well as the author of Images of West Indian Immigrants in Mass Media: The Struggle for a Positive Ethnic Reputation (2004). She lives in Pennsylvania.

Introduction: Hidden Gold

1. Asian Roots

2. Europe Explores and Experiments

3. The Young Country and the Ancient Bean

4. Soy Patriotic

5. Fattening with Feed

6. Soy Swoops South

7. Moulding our World

8. Poison or Panacea?

9. Beans as Business: Big Business

10. Fat in the Fire: Soy Diesel



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Photo Acknowledgements