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Dimensions:
204 × 129 × 20 mm
176 pages
Format:
Hardback
ISBN:
9781780237534
Illustrations:
60 illustrations, 40 in colour
Published:
01 May 2017
Series:
Edible

Seaweed A Global History Kaori O'Connor

Seaweed is both the world’s oldest and newest superfood. As a food, seaweeds are now more associated with the East than with the West, yet they have long been eaten in many parts of the world, including Europe and the Americas. Mistakenly thought of today as a forage food for the poor, in ancient times seaweed was highly prized, a delicacy reserved for royalty in Japan, China, Korea and the Pacific Islands. Driven by the growing limitations of land resources, the search for new sustainable foods, pharmaceuticals and other products is turning to seaweeds – the world’s last great renewable natural resource and a culinary treasure ready for rediscovery.

Kaori O' Connor is an anthropologist at University College London, author of The English Breakfast (2013) and winner of the Sophie Coe Prize for Food History (2009).