News

Read Red Wine

John Varriano's Wine: A Cultural History reviewed in The Guardian
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Done to a T

Helen Saberi advises how to cook with tea
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The best things between sliced bread

The best sandwiches in London selected by Bee Wilson, author of Sandwich
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Sippin' with F. Sot Fitzgerald

Kevin R. Kosar talks about whiskey with Todd Kliman of The Washingtonian
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A Spirited Debate

Kevin R. Kosar talks with Nick Schulz about his new book Whiskey
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A Series of Tubes

Johnny Ryan's A History of the Internet reviewed in The Toronto Star
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The Endgame of Modernism?

Miles Glendinning's Architecture's Evil Empire? reviewed in The Independent
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Food for Thought

The top 50 sandwiches in the world
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Mine's a large one

Whiskey reviewed in the Washington Post
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Theme Park Ups and Downs

Scott Lukas interviewed by Coaster101.com
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Sky-clad in Canada and the FT

A Brief HIstory of Nakedness reviewed in The Star, Toronto
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Of Mice and Men (and Women)

Paul Atkinson, author of Computer, interviewed on BBC Radio 5 Live's 'Outriders'
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Gleefully machine-gunning the reader

Lion and Camel reviewed by Josh Lacey in The Guardian
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Boxing clever

A feature on writing about boxing has aired on Radio 4's Open Book
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The Gospel of Ventilation

A Brief History of Nakedness reviewed in The Sunday Times
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Naked in The New Yorker

Philip Carr-Gomm interviewed in The New Yorker magazine
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Bookshop discussion of 'Hare'

Heffers Bookshop in Cambridge hosts 'Hare' Author, Simon Carnell
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Hare Today, Hare Tomorrow

Simon Carnell discusses his new book 'Hare' at Topping Booksellers, Ely, on 18 March
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I Am Oyster, Eat Me Raw

Barbara J. King reviews Oyster and other Animal series titles on bookslut.com
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The Pre-masticated Bolus of Bovinity

Edward Bottone's diatribe against the hamburger.
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Let Them Eat Pancake

Ken Albala's Pancake reviewed in The New Yorker Magazine.
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A Hot Topic Down Under

Colleen Taylor Sen, author of Curry, interviewed on New Zealand radio
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Manhood review

Manhood by Mels van Driel is reviewed by Barnes and Noble.
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A Spicy Conversation

Colleen Taylor Sen, author of Curry, in conversation with Yvonne Lau on ConversAsians
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Running reviewed

'As well as being vital to our early survival, running is a universal form of play, as this fascinating study shows', writes Christopher McDougall in The Observer.
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Chili, Isn't It?

Colleen Taylor Sen's Curry reviewed in the 'Hungry Hound', on ABC Chicago
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Morris on Owl

Desmond Morris talks about his new book Owl
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Nibbling at the Edibles

Reaktion's US publicist tries some of the recipes from the Edible series.
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Talking about Animals

Animal series event at Blackwell Oxford, Thursday 26 November.
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Born to Run

Running by Thor Gotaas is The Times' Book of the Week this week.
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Owl Dreaming

Review of Owl by Desmond Morris
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Review of the Edible series

Bonnie Benwick reviews our Edible series for the Washington Post.
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Travels with Bob

Robert Harbison launches Travels in the History of Architecture at London Metropolitan University.
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Invented Knowledge

Check out Invented Knowledge author Ron Fritze's website – a wealth of information about history and pseudo-history.
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Our mollusc of the moment!

Review in Indy of Snail (in Reaktion's Animal series) by Peter Williams.
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Chronicle of Higher Education on Reaktion's Animal series

Eric Banks looks at our Animal series
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