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Read Red Wine
John Varriano's Wine: A Cultural History reviewed in The Guardian
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Done to a T
Helen Saberi advises how to cook with tea
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The best things between sliced bread
The best sandwiches in London selected by Bee Wilson, author of Sandwich
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Sippin' with F. Sot Fitzgerald
Kevin R. Kosar talks about whiskey with Todd Kliman of The Washingtonian
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A Spirited Debate
Kevin R. Kosar talks with Nick Schulz about his new book Whiskey
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A Series of Tubes
Johnny Ryan's A History of the Internet reviewed in The Toronto Star
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The Endgame of Modernism?
Miles Glendinning's Architecture's Evil Empire? reviewed in The Independent
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Food for Thought
The top 50 sandwiches in the world
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Mine's a large one
Whiskey reviewed in the Washington Post
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Theme Park Ups and Downs
Scott Lukas interviewed by Coaster101.com
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Sky-clad in Canada and the FT
A Brief HIstory of Nakedness reviewed in The Star, Toronto
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Of Mice and Men (and Women)
Paul Atkinson, author of Computer, interviewed on BBC Radio 5 Live's 'Outriders'
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Gleefully machine-gunning the reader
Lion and Camel reviewed by Josh Lacey in The Guardian
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Boxing clever
A feature on writing about boxing has aired on Radio 4's Open Book
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The Gospel of Ventilation
A Brief History of Nakedness reviewed in The Sunday Times
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Naked in The New Yorker
Philip Carr-Gomm interviewed in The New Yorker magazine
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Bookshop discussion of 'Hare'
Heffers Bookshop in Cambridge hosts 'Hare' Author, Simon Carnell
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Hare Today, Hare Tomorrow
Simon Carnell discusses his new book 'Hare' at Topping Booksellers, Ely, on 18 March
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I Am Oyster, Eat Me Raw
Barbara J. King reviews Oyster and other Animal series titles on bookslut.com
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The Pre-masticated Bolus of Bovinity
Edward Bottone's diatribe against the hamburger.
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Let Them Eat Pancake
Ken Albala's Pancake reviewed in The New Yorker Magazine.
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A Hot Topic Down Under
Colleen Taylor Sen, author of Curry, interviewed on New Zealand radio
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Manhood review
Manhood by Mels van Driel is reviewed by Barnes and Noble.
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A Spicy Conversation
Colleen Taylor Sen, author of Curry, in conversation with Yvonne Lau on ConversAsians
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Running reviewed
'As well as being vital to our early survival, running is a universal form of play, as this fascinating study shows', writes Christopher McDougall in The Observer.
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Chili, Isn't It?
Colleen Taylor Sen's Curry reviewed in the 'Hungry Hound', on ABC Chicago
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Morris on Owl
Desmond Morris talks about his new book Owl
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Nibbling at the Edibles
Reaktion's US publicist tries some of the recipes from the Edible series.
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Talking about Animals
Animal series event at Blackwell Oxford, Thursday 26 November.
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Born to Run
Running
by Thor Gotaas is
The Times
' Book of the Week this week.
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Owl Dreaming
Review of
Owl
by Desmond Morris
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Review of the Edible series
Bonnie Benwick reviews our Edible series for the Washington Post.
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Travels with Bob
Robert Harbison launches
Travels in the History of Architecture
at London Metropolitan University.
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Invented Knowledge
Check out Invented Knowledge author Ron Fritze's website – a wealth of information about history and pseudo-history.
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Our mollusc of the moment!
Review in Indy of Snail (in Reaktion's Animal series) by Peter Williams.
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Chronicle of Higher Education on Reaktion's Animal series
Eric Banks looks at our Animal series
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