The Toothsome Edible Series

Reaktion's Edible series praised in The Boston Globe.

'...the writing is often inspired. The author of Rum, Richard Foss, is a Los Angeles-based science fiction writer and restaurant critic who originally lobbied the series editor to accept a book on pickles. Urbane, wry, and unafraid to editorialize, Foss brings us the intrigues of the colonial Caribbean, the molasses rotguts of Massachusetts, cachaça rebellion in Brazil, and Hawaiian tiki drinks.'

To read the full review please click here.