Rice Around the World
Author of Rice
Renee Marton has been interviewed by Leonard Lopate on WNYC Radio.
‘All over the world people eat rice at breakfast, lunch, and dinner. For this week’s Food Fridays Please Explain, Chef and author Renee Marton tells us about the many varieties of rice, its place in cultures and cuisines around the globe, and how to make the best rice dishes – from arborio to wehani.’
Posted: Wednesday, 10 September 2014