Mushroom reviewed in Alimentum journal
Leo Racicot gives a glowing review:
'I spent several deluxe days in the company of her wonderful, colorful new Mushroom: A Global History
, and can't say enough good things about it. In a cavalcade of stunning photos and prose, Bertelsen accomplishes the near-impossible: she makes us fall in love with the homely spore. Columns of color, buttons of surprise and delight, each mushroom cap is as individual as a snowflake or a human face. Their humble umbrellas beckon us to come find them and serve them forth. Bertelsen delivers a command performance from start-to-finish.'
For the full review of the book
, please click here
Posted: Wednesday, 12 March 2014