Mushroom reviewed in Alimentum journal

Leo Racicot gives a glowing review:

'I spent several deluxe days in the company of her wonderful, colorful new Mushroom: A Global History, and can't say enough good things about it. In a cavalcade of stunning photos and prose, Bertelsen accomplishes the near-impossible: she makes us fall in love with the homely spore. Columns of color, buttons of surprise and delight, each mushroom cap is as individual as a snowflake or a human face. Their humble umbrellas beckon us to come find them and serve them forth. Bertelsen delivers a command performance from start-to-finish.'

For the full review of the book, please click here.