Contemplating Crustacea

Dawn Drzal reviews Lobster (Animal) and Lobster (Edible) in the New York Times.

'King’s witty and erudite portrait, illustrated with a wealth of images that demonstrate his passionate knowledge of his subject, may leave us feeling that the lobster deserves to be treated with more dignity. But provided our dinner has been traditionally caught, rapidly delivered and responsibly prepared, this book should only enhance our ­enjoyment.'

To read the full review please click here.