Can you taste what I’m saying?

‘It is this everyday intermingling of the senses that literary and art historian Mary Ann Caws explores in The Modern Art Cookbook. This book reminds us of the key position in the modernist imagination of things on the table: Words, sounds, brushstrokes can all be anchored in food and the community it fosters. For Caws, the senses seem relatively stable until they encounter each other. That is when great things happen, and oysters reach into the stars’.

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