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  • Gifts of the Gods A History of Food in Greece
    Andrew Dalby
    What do we think about when we think of Greek food? For many, it is the meze and...
  • The Many Lives of Carbon
    Dag Olav Hessen
    In its pure form carbon can be the soft graphite in a pencil or an immensely hard...
  • Star Theatre The Story of the Planetarium
    William Firebrace
    Most of us can recall a childhood visit to a planetarium: the sense of anticipation,...
  • The Shape of Craft
    Ezra Shales
    Today, the word ‘craft’ is linked to a vast array of items, from handmade...
  • A Rich and Fertile Land A History of Food in America
    Bruce Kraig
    The small ears of corn grown on the land by Native Americans have become row upon row...
  • Counterpoints Dialogues between Music and the Visual Arts
    Philippe Junod
    Multimedia experiments are everywhere in contemporary art, but the collaboration and...